Subject:    Chocolate Bacon Blondies
From:       Captain Infinity
Newsgroups: alt.cookies.yum.yum.yum,alt.fan.tom-servo
Message-ID: <1mr2ptojdjarnndtnnbnbr4js2aco2a4vn@4ax.com>


Chocolate Bacon Blondies  (based on a Hersheys recipe)

Prep time: 20 minutes.  Total time: 1:50.  Note: these times assume you
are using prepared bacon bits.  Add 20 minutes if you wish to cook, cool
and chop your own bacon.

Ingredients: 

2-1/4  cups all-purpose flour 
    1  teaspoon baking powder 
  1/2  teaspoon baking soda 
  1/2  teaspoon salt 
  1/2  cup (1 stick) butter or margarine, softened  
    1  cup packed light brown sugar 
    2  eggs 
    2  tablespoons milk 
    1  teaspoon vanilla extract 
1-1/4  cups bacon bits
  1/2  cup toffee bits 
    1  cup semi-sweet chocolate chips 

Instructions: 
Pre-heat oven to 350°F. Grease 13x9x2-inch baking pan. 

Stir together flour, baking powder, baking soda and salt.  Beat butter
and brown sugar in large bowl until well blended.  Add eggs, milk and
vanilla. Beat well.  Gradually add flour mixture, beating well.  Add
bacon bits and chocolate chips, stir until smooth and even. Spread batter
in prepared pan. 

Bake 30 to 35 minutes or until edges begin to pull from sides of pan.
Remove from oven; immediately sprinkle toffee bits over top.  Cool
completely in pan on wire rack.  Cut into bars.  About 36 bars.


** 
Captain Infinity
 ..."When trying to untangle
     the Jingle from the Jangle,
     it's easy if you listen with your heart."
        --the Archies, "The Jingle Jangle Song"